Iron Removal Plant for Eateries ( 100 CPD)
Original price was: ₹109,800.00.₹99,800.00Current price is: ₹99,800.00.
Description
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Water Sparks® Iron Removal Plant for Eateries (100 Customers Per Day)
An Water Sparks® Iron Removal Plant for Eateries (100 CPD) is a centralized water treatment solution designed to remove excessive iron from the water used across the entire food establishment. Restaurants, cafés, and small eateries rely heavily on water for cooking, cleaning, and serving customers every day.
A Water Sparks® 1000 LPD iron removal plant treats water at the main supply point and distributes clean, iron-free water to all outlets including kitchens, wash areas, drinking water stations, and washrooms. Unlike small point-of-use filters, this system ensures consistent water quality throughout the eatery, making it ideal for establishments that depend on borewell or municipal water sources with high iron content.
Problems Caused by Iron in Water
High iron levels in water can create several operational and hygiene challenges in eateries. Common issues include:
- Metallic taste in drinking and cooking water
- Brown or reddish stains on sinks, taps, and kitchen counters
- Discolouration of utensils, plates, and kitchen linens
- Rust-like deposits inside kettles, vessels, and appliances
- Blockages in pipelines due to iron buildup
- Reduced the efficiency of dishwashers, water dispensers, and heaters
These issues can affect food quality, slow kitchen operations, and increase staff cleaning and maintenance.
Centralized Water Treatment for Food Establishments
A 1000 LPD iron removal plant is designed to handle the daily water requirements of small to medium eateries serving around 100 customers per day. By treating water at the central inlet, the system ensures that every outlet receives clean, clear water.
The treated water is used for:
- Food preparation and cooking
- Washing vegetables and ingredients
- Cleaning utensils and kitchen equipment
- Drinking water stations
- Washrooms and general cleaning
This centralized approach improves water quality across the entire facility.
Advanced Iron Removal Technology
The system removes iron using an efficient multi-stage treatment process:
- Aeration: Adds oxygen to convert dissolved iron into removable particles
- Oxidation: Helps separate iron from water for easier filtration
- Specialized filtration media: Captures iron particles and other impurities
This treatment ensures water becomes clear, fresh, and safe for daily kitchen activities.
Long-Term Benefits for Eateries
Installing an Iron Removal Plant for Eateries (100 CPD) provides several long-term advantages:
- Improves the taste and clarity of cooking and drinking water
- Prevents stains on utensils and kitchen surfaces
- Protects pipelines and kitchen equipment from deposits
- Maintains better hygiene standards in food preparation areas
- Reduces maintenance and repair costs
- Enhances overall customer satisfaction
By investing in a 1000 LPD iron removal plant, eateries can ensure consistent water quality, smoother kitchen operations, and a clean, safe environment for staff and customers alike.
Additional information
| Weight | 194 kg |
|---|---|
| Dimensions | 1300 × 700 × 1600 mm |
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FAQs
Frequently Asked Questions
Why does the water leave brown stains on utensils and sinks?
Brown stains on utensils and sinks usually occur when iron is present in the water supply. When this iron reacts with oxygen, it forms reddish-brown particles that stick to surfaces and create stains on kitchen equipment, taps, and sinks.
Could my borewell or municipal water be causing the iron problem?
Yes, both borewell water and municipal supply can sometimes contain dissolved iron. Borewell water is more commonly affected due to natural minerals in the ground, while municipal water may pick up iron from old pipelines or storage systems before reaching your establishment.
How does the system remove iron? How does it actually work?
The system works by first aerating the water, which introduces oxygen and converts dissolved iron into solid particles. These particles are then trapped by specialized filtration media, allowing clear and iron-free water to flow to the kitchen and other outlets.
Is a 1000 LPD system enough for a small or medium-sized eatery?
Yes, Water Sparks® 1000 LPD iron removal plant is generally suitable for small to medium-sized eateries serving around 100 customers per day. It can handle daily water needs for cooking, cleaning, utensil washing, and drinking water stations while ensuring iron-free water throughout the facility.
How difficult is it to install this iron-removal system in a kitchen?
Installing an iron removal system is generally straightforward and is typically installed near the main water inlet, not directly in the kitchen workspace. With proper plumbing connections and a small utility space, the system can be integrated smoothly without disrupting kitchen operations.
Will this 1000 LPD iron removal system protect pipes and equipment?
Yes, by removing excess iron before the water enters the plumbing system, the plant helps prevent iron deposits inside pipes and kitchen equipment. This reduces blockages, protects appliances, and helps maintain smoother operation over time.
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