Bad Smell Water Treatment for Eateries (100 CPD)
Original price was: ₹134,900.00.₹124,900.00Current price is: ₹124,900.00.
Description
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Water Sparks® 1000 LPD Bad Smell Water Treatment for Eateries (100 CPD)
The Water Sparks® 1000 LPD Bad Smell Water Treatment for Eateries is a centralized water purification system designed to eliminate foul odours from the entire facility. Unlike small point-of-use purifiers, this system treats water at the main inlet, ensuring that kitchens, washrooms, dining areas, and drinking stations receive fresh, clean, and odour-free water. It is ideal for eateries facing issues with borewell, sump, or municipal water that develops unpleasant smells due to sulfur compounds, organic matter, or bacterial contamination. By addressing the source, the system guarantees consistent water quality for daily operations serving up to 100 customers per day.
Common Water Odour Challenges in Eateries
Foul-smelling water can directly affect hygiene and customer experience:
- Rotten egg–like sulphur odour from taps and faucets
- Bad smell in sinks, washrooms, and cleaning areas
- Utensils, dishes, and kitchen cloths retain odours after washing
- Uncomfortable drinking and handwashing for staff and customers
- Embarrassment in front of diners and visitors
- Higher risk of bacterial contamination in pipelines and storage tanks
These problems can lower hygiene standards and increase operational costs over time.
Advanced Odour Removal Technology
The 1,000 LPD system uses multi-stage treatment processes, including:
- Activated carbon filtration to absorb odour-causing chemicals
- Aeration to release trapped hydrogen sulphide gas
- Oxidation to neutralize organic impurities
- Proprietary filtration media for long-lasting odour control
- Optional disinfection for microbial safety
This ensures the complete elimination of foul odours while maintaining safe water for cooking, drinking, and cleaning.
Benefits and Long-Term Value
- Continuous supply of fresh, odour-free water throughout the eatery
- Improved hygiene and sanitation standards
- Protection for kitchen equipment, pipelines, and appliances
- Enhanced comfort and confidence for staff and customers
- Reduced cleaning and maintenance costs
Investing in a 1,000 LPD Bad Smell Water Treatment for Eateries ensures a clean, hygienic, and professional dining environment, boosting customer satisfaction and operational efficiency.
Additional information
| Weight | 97 kg |
|---|---|
| Dimensions | 650 × 700 × 1600 mm |
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FAQs
Frequently Asked Questions
What is the 1000 LPD Bad Smell Water Treatment system for eateries?
The Water Sparks® 1000 LPD Bad Smell Water Treatment system for eateries is a centralized solution that treats water at the main inlet, removing foul odours caused by sulphur, organic matter, or bacteria. It ensures kitchens, washrooms, and drinking stations receive fresh, clean, and odour-free water for up to 100 customers daily.
Can this system handle the smell issues found in borewell or sump water?
Yes, this system is designed to tackle foul odours from borewell or sump water by removing hydrogen sulphide, organic matter, and bacteria at the source, ensuring clean, fresh, and odour-free water throughout your eatery.
How does it protect expensive kitchen appliances?
By removing foul-smelling contaminants and impurities at the source, this system prevents buildup and corrosion in kitchen appliances, helping them run efficiently and last longer.
Is 1000 LPD enough for a small restaurant or cafe?
Yes,Water Sparks® 1000 LPD system is designed to comfortably meet the daily water needs of a small restaurant or café, ensuring all kitchen, washroom, and drinking water points receive clean, odour-free water.
Is the maintenance process simple enough for restaurant staff?
Absolutely. The system is designed for low-maintenance operation, with simple procedures that your restaurant staff can easily manage without requiring specialized technical skills.
Is it a fully automatic, bad-smelling water treatment system?
Yes, the system operates fully automatically, treating water at the main inlet without manual intervention, ensuring consistent removal of unpleasant odors throughout the facility.
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